APA (7th ed.) Citation

Neo, Y. P., Tan, C. H., & Ariffin, A. A. (2007). Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Neo, Yun Ping, Cheng Huat Tan, and Abdul Azis Ariffin. Fatty Acid Composition of Five Malaysian Biscuits (cream Crackers) with Special Reference to Trans-fatty Acids. Universiti Putra Malaysia Press, 2007.

MLA (9th ed.) Citation

Neo, Yun Ping, et al. Fatty Acid Composition of Five Malaysian Biscuits (cream Crackers) with Special Reference to Trans-fatty Acids. Universiti Putra Malaysia Press, 2007.