Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation

QR Code

Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation

The emergence of aquaculture industry is in need for non-antibiotic based disease control approach to minimize risk of antibiotic-resistance bacteria. Bacterial infections mainly caused by Vibrio spp. have caused mass mortalities to fish especially during larval stages. The potential of microalgae a...

Full description

Bibliographic Details
Main Author:	Rosland, Nur Natasya Ain
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Probiotics Microalgae
Online Access:	http://psasir.upm.edu.my/id/eprint/78491/ http://psasir.upm.edu.my/id/eprint/78491/1/IB%202018%2037%20ir.pdf

Similar Items

Evaluation of microalgae as quorum-sensing inhibitors to protect gnotobiotic Aartemia franciscana (Kellogg, 1906) against Vibrio campbellii
by: Abdul Halim, Nurul Aini
Published: (2020)

Improvement of growth rates and nutritional contents of freshwater microalgae through bacteria-microalgae interaction
by: Noor Mazli, Nur Amirah Izyan
Published: (2022)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)

Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021)

Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
by: Lingoh, Arlene Debbie
Published: (2020)

Toxicological Assessment of Nannochloropsis Oculata Microalgae in Rats
by: Kafaie, Soroush
Published: (2011)

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)

Microalgae strains selection and medium constituents optimization to enhance calcium carbonate biomineral precipitation by Chlorella vulgaris and Synechocystis sp. ATCC 27178
by: Arumugam, Kavithraasshre
Published: (2022)

Gasification of microalgae Chlorella vulgaris for synthesis gas production
by: ., Abdul Raheem
Published: (2015)

Growth potential of mixed microalgae cultivated in domestic wastewater with nutrient supplementation under Malaysian weather conditions
by: Shabnam, Sohana
Published: (2017)

Optimum Growth Parameters for Both Indoor and Outdoor Propagation of Microalgae,Chlorella Vulgaris and Isochrysis Galbana
by: Muhamad Shaleh, Sitti Raehanah
Published: (2004)

Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation ofwestern king prawns (Penaeus latisulcatus Kishinouye, 1896)
by: Hai, Ngo, et al.
Published: (2009)

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
by: Peck, Lian Teoh, et al.
Published: (2011)

Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
by: Vengrasalam, Kalaivaani
Published: (1996)

Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
by: Mohammed Kabeir, Barka
Published: (2009)

Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
by: Azman, Hazirah
Published: (2016)

Mixed microalgae cultivated in outdoor open pond system under variable weather conditions
by: Tunku Azmir Shah, Tunku Ainna
Published: (2016)

Symbiotic relationship between selected probiotic bacteria in chemostat culture
by: Jusoh, Normah
Published: (2000)

Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013)

Selection of culture conditions through manipulation of physical and chemical parameters for production of high-value metabolites in marine microalga Tetraselmis tetrathele (West) butcher 1959 biomass
by: Abd Wahab, Nurul Farihin
Published: (2021)

Antioxidative Properties and Nutritional Contents of Selected Indigenous Microalgae
by: Mohd Ikhsan, Natrah Fatin
Published: (2006)

In vitro assessment of bacterial strains associated with microalgae as potential probiotics
by: Zabidi, Aimi, et al.
Published: (2021)

Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
by: Zadeh, Shahram Shakiba
Published: (2012)

Productivity, biochemical composition and toxicity of mixed microalgae in different outdoor cultivation systems
by: Osman, Norhafizah
Published: (2018)

Evaluation of potential probiotic Bacillus velezensis FS26 against aquaculture pathogens and its ability to utilise prebiotics from Arthrospira platensis A1
by: Sam-on, Muhamad Firdaus Syahmi
Published: (2023)

Effects of probiotics on performance of chickens under normal and heat-stress conditions
by: Abdlzahera, Yassir Wesam
Published: (2016)

Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012)

Selection of potential bacterial probiotics for tiger grouper (Epinephelus fuscoguttatus forsskal) larviculture
by: Al-Saari, Nurhidayu
Published: (2012)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
by: Hamdan, Hishammuddin
Published: (2014)

Culture of Selected Microalgae in Rubber and Palm Oil Mill Effluents and their Use in the Production of Enriched Rotifers
by: Habib, M. Ahsan
Published: (1998)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)

Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection
by: Masduki, Nur Fathiah
Published: (2018)

Addition of probiotics on the biofloc system for the improvement of growth performance and health of red hybrid tilapia (Oreochromis spp.)
by: Mohd Zabidi, Nur Aimi
Published: (2021)

The Development of Photosystem II-Herbicide Detection Method Using Microalgae as a Biosensor
by: Desa, Shakinaz
Published: (1997)

Establishment of nuclear transformation protocol of green microalgae Ankistrodesmus convolutus using electroporation
by: Vu, Thi Quynh Chi
Published: (2013)

Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
by: Zulkhairi Amin, Fatin Aina
Published: (2020)

Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)
by: Hamid, Nur Hidayahanum
Published: (2022)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Thermal processing of microalgae into biofuels and advanced energy materials
by: Chen, Wanru
Published: (2019)