Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology

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Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology

Increasing knowledge on the functions of amino acid (AA) in animal production has led to escalating demand of various amino acid. Threonine and tryptophan are among the most commonly employed feed AA due to their indispensable roles in enhancing the growth performance of livestocks. Currently, AA pr...

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Bibliographic Details
Main Author:	Lim, Ye Heng
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Amino acids Amino acids - Biotechnology Lactic acid bacteria
Online Access:	http://psasir.upm.edu.my/id/eprint/78423/ http://psasir.upm.edu.my/id/eprint/78423/1/IB%202017%2035%20ir.pdf

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