Phenotypic characterisation of Pasteurella multocida obtained from poultry in Iran

Phenotypic characterisation of Pasteurella multocida obtained from poultry in Iran

Phenotypic patterns of twenty-five isolates of P. multocida strains isolated from northern provinces of Iran were determined by using different carbohydrates from hexoses, pentoses, disaccharides and polyhydric alcohols. The strains showed a high homogeneity. All strains were able to ferment sorbito...

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Bibliographic Details
Main Authors: A.R., Jabari, Abdul Aziz, Saharee, F., Esmalaily
Format: Article
Language:English
English
Published: Veterinary Association Malaysia 2003
Online Access:http://psasir.upm.edu.my/id/eprint/7842/
http://psasir.upm.edu.my/id/eprint/7842/1/Phenotypic%20characterisation%20of%20pasteurella%20multocida%20obtained%20from%20poultry%20in%20Iran.pdf

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