Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination

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Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination

Whole grain rice is suggested to be a better solution against the polished form with more vitamins, minerals and fiber than its processed equivalent. Abundance of phytic acid in whole grain rice demotes the nutritional values of whole grain rice in general, although its beneficial properties were...

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Bibliographic Details
Main Author:	Lee, Huei Hong
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Rice - Sarawak - Malaysia Phytic acid
Online Access:	http://psasir.upm.edu.my/id/eprint/78351/ http://psasir.upm.edu.my/id/eprint/78351/1/FSPM%202015%201%20-%20ir.pdf

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