Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats

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Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats

Red meat and its meat products have been associated with significant risks of chronic metabolic disorders in human, as well as about one-fifth of annual global green-house gas emissions. Therefore, production of meats with healthier fatty acid profiles that are also environmentally sustainable, is o...

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Bibliographic Details
Main Author:	Al-Jumaili, Wisam Salim Rasheed
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Rumen fermentation Meat - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/78331/ http://psasir.upm.edu.my/id/eprint/78331/1/fpv%202018%2048%20UPMIR.pdf

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