Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia

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Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia

Due to changes in the lifestyle of societies, the demand of ready to eat (RTE) food is on the increase worldwide. In Malaysia urbanization has affected how and where people get their foods. Eating out has become part of the Malaysian culture and hence the need to examine the quality of RTE foods ser...

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Bibliographic Details
Main Author:	Hersi, Mohamed Aden
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Ready meals Food General - Microbiology Food General - Safety measures
Online Access:	http://psasir.upm.edu.my/id/eprint/78326/ http://psasir.upm.edu.my/id/eprint/78326/1/FSTM%202019%205%20ir.pdf

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