Hersi, M. A. (2018). Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia.
Chicago Style (17th ed.) CitationHersi, Mohamed Aden. Effects of Holding and Reheating Time Using Microwave on Microbial Load of Ready-to-eat Foods in Selected Restaurants in Selangor, Malaysia. 2018.
MLA (9th ed.) CitationHersi, Mohamed Aden. Effects of Holding and Reheating Time Using Microwave on Microbial Load of Ready-to-eat Foods in Selected Restaurants in Selangor, Malaysia. 2018.
Warning: These citations may not always be 100% accurate.