Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein

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Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein

Baobab (Adansonia digitata L.) is a wild plant, with various uses. The leaves and the pulp from the fruit and plant are staple food for many populations in Africa, most especially in the central region of the continent. The seeds are rich in oil and protein content. In addition, the seeds have been...

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Bibliographic Details
Main Author:	Nouruddeen, Zahrau Bamalli
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Adansonia digitata
Online Access:	http://psasir.upm.edu.my/id/eprint/78324/ http://psasir.upm.edu.my/id/eprint/78324/1/FSTM%202019%2010%20ir.pdf

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