Factors influencing consumer satisfaction for "kelulut" honey in syamille agro farm & resort
Syamille Agrofarm & Resort is a famous for its honey breeding from stingless bees. However, the consumer of “Kelulut” honey based product are not satisfied with the products in Syamille Agrofarm & Resort. The owner of the resort would like take action to overcome this problem. This study was...
| Main Author: | Zaini, Muhammad Helmi |
|---|---|
| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/78252/ http://psasir.upm.edu.my/id/eprint/78252/1/FH%202016%2013%20IR.pdf |
Similar Items
Factors influencing perceptions of local community on 'kelulut' honey as agrotourism product
by: Kunasekaran, Puvaneswaran, et al.
Published: (2018)
by: Kunasekaran, Puvaneswaran, et al.
Published: (2018)
Quality characteristics of dehydrated raw Kelulut honey
by: Yap, Shu Khang, et al.
Published: (2019)
by: Yap, Shu Khang, et al.
Published: (2019)
Biochemical characterization ·of 'kelulut'
(TRIGONA SPP) honey
by: Yusoff, Nor Adlin Md
Published: (2005)
by: Yusoff, Nor Adlin Md
Published: (2005)
Antimicrobial properties of kelulut (Trigona Spp) honey
by: Noor Izani, Noor Jamil
Published: (2012)
by: Noor Izani, Noor Jamil
Published: (2012)
Classification of syamille’s raw stingless bee honeys by bee species origin using NMR and LC-MS based metabolomics approaches and their nitric oxide activities
by: Atsifa Razali, Muhammad Taufiq
Published: (2018)
by: Atsifa Razali, Muhammad Taufiq
Published: (2018)
The physicochemical and antioxidant properties of double-boiled kelulut honey
by: A. Rahman, Nur Atikah
Published: (2019)
by: A. Rahman, Nur Atikah
Published: (2019)
Analysis of trehalulose in kelulut honey samples via HPLC-MS
by: J., Arif Zaidi, et al.
Published: (2023)
by: J., Arif Zaidi, et al.
Published: (2023)
Antiulcer properties of Kelulut honey against ethanol-induced gastric ulcer
by: Saiful Yazan, Latifah, et al.
Published: (2018)
by: Saiful Yazan, Latifah, et al.
Published: (2018)
A comparative study on thermal and non-thermal
processing of kelulut honey
by: Mohd Jan, Muhd Ikmal, et al.
Published: (2021)
by: Mohd Jan, Muhd Ikmal, et al.
Published: (2021)
Tualang and Kelulut honey reduced Lipopolysaccharides-stimulated inflammatory responses of Microglia
by: Low, Zhao Xuan, et al.
Published: (2023)
by: Low, Zhao Xuan, et al.
Published: (2023)
Chemopreventive properties and toxicity of kelulut honey in Sprague Dawley rats induced with azoxymethane
by: Saiful Yazan, Latifah, et al.
Published: (2016)
by: Saiful Yazan, Latifah, et al.
Published: (2016)
Kelulut honey-filled pots detection using image processing based techniques
by: Wan Nur Azhani, Wan Samsudin, et al.
Published: (2022)
by: Wan Nur Azhani, Wan Samsudin, et al.
Published: (2022)
Antibacterial Properties of Kelulut, Tualang and Acacia Honey against Wound-Infecting Bacteria
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2019)
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2019)
Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process
by: Yap, Shu Khang, et al.
Published: (2020)
by: Yap, Shu Khang, et al.
Published: (2020)
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by: Rosdi, Fatin Naimah, et al.
Published: (2021)
by: Rosdi, Fatin Naimah, et al.
Published: (2021)
Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
by: M. M., Aspar, et al.
Published: (2020)
by: M. M., Aspar, et al.
Published: (2020)
Identification of novel competitive antagonists for Histamine H1 receptor in Malaysian kelulut honey
by: Feng, Tan wei, et al.
Published: (2025)
by: Feng, Tan wei, et al.
Published: (2025)
Optimization of double boiling condition for kelulut honey processing using response surface methodology
by: A. Rahman, Atikah, et al.
Published: (2018)
by: A. Rahman, Atikah, et al.
Published: (2018)
Optimization of double boiling condition for kelulut honey processing using response surface methodology
by: A. Rahman, Atikah, et al.
Published: (2018)
by: A. Rahman, Atikah, et al.
Published: (2018)
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
by: Yap, Shu Khang, et al.
Published: (2024)
by: Yap, Shu Khang, et al.
Published: (2024)
High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu
by: Razali, Muhammad Faiz
Published: (2018)
by: Razali, Muhammad Faiz
Published: (2018)
Bear Detection Device: A smart solution from SMK Abdul Rahman Talib students tackles the conflict between Sun Bears and Kelulut Honey Farms
by: Naqiah, Puaad
Published: (2025)
by: Naqiah, Puaad
Published: (2025)
A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach
by: Wong, Pearly, et al.
Published: (2019)
by: Wong, Pearly, et al.
Published: (2019)
Phytochemical analysis and cytotoxic effects of kelulut and acacia honey on human gingival fibroblast cells in vitro
by: Ansari, Moeez
Published: (2020)
by: Ansari, Moeez
Published: (2020)
Factors influencing intention to purchase fraudulent honey among Malaysian consumers
by: Ahmad, Nur Nisaa
Published: (2021)
by: Ahmad, Nur Nisaa
Published: (2021)
Factors influencing intention to purchase fraudulent honey among Malaysian consumers
by: Ahmad, Nur Nisaa, et al.
Published: (2021)
by: Ahmad, Nur Nisaa, et al.
Published: (2021)
The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2023)
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2023)
A review on antibacterial properties of Malaysian kelulut, tualang and acacia honey to prevent wound infectious bacteria
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2024)
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2024)
Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity
by: Mohd Fauzi, Noor Akhmazillah, et al.
Published: (2017)
by: Mohd Fauzi, Noor Akhmazillah, et al.
Published: (2017)
Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
by: Maringgal, Bernard
Published: (2020)
by: Maringgal, Bernard
Published: (2020)
Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)
by: Hussain, Norhayati, et al.
Published: (2023)
Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters
by: Mohamat, Rinee Najwa, et al.
Published: (2023)
by: Mohamat, Rinee Najwa, et al.
Published: (2023)
Visitors' motivation and satisfaction at Putrajaya Asean Kelulut carnival 2016
by: Sidek, Aizzah
Published: (2016)
by: Sidek, Aizzah
Published: (2016)
Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey
by: Razali, Muhammad Faiz, et al.
Published: (2024)
by: Razali, Muhammad Faiz, et al.
Published: (2024)
Antibacterial properties of Kelulut, Tualang and Acacia honey against fourteen clinically-isolated strains of bacteria-infecting wound
by: Mohd-Amir, Mohd, et al.
Published: (2020)
by: Mohd-Amir, Mohd, et al.
Published: (2020)
Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
Effects of Kelulut honey from Trigona sp. on zebrafish (Danio rerio) embryo that mimics human embryonic development
by: Adenan, Mohd Noor Hidayat, et al.
Published: (2018)
by: Adenan, Mohd Noor Hidayat, et al.
Published: (2018)
Consumer’s satisfaction towards Goods and Services Tax (GST) implementation on agro-based products
by: Muhamad, Nur Aminin
Published: (2018)
by: Muhamad, Nur Aminin
Published: (2018)
Factors influencing Malaysian public attitudes to agro-biotechnology
by: Amin, Latifah, et al.
Published: (2011)
by: Amin, Latifah, et al.
Published: (2011)
Similar Items
-
Factors influencing perceptions of local community on 'kelulut' honey as agrotourism product
by: Kunasekaran, Puvaneswaran, et al.
Published: (2018) -
Quality characteristics of dehydrated raw Kelulut honey
by: Yap, Shu Khang, et al.
Published: (2019) -
Biochemical characterization ·of 'kelulut'
(TRIGONA SPP) honey
by: Yusoff, Nor Adlin Md
Published: (2005) -
Antimicrobial properties of kelulut (Trigona Spp) honey
by: Noor Izani, Noor Jamil
Published: (2012) -
Classification of syamille’s raw stingless bee honeys by bee species origin using NMR and LC-MS based metabolomics approaches and their nitric oxide activities
by: Atsifa Razali, Muhammad Taufiq
Published: (2018)