Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars

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Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars

Background. Honey varies in color and flavour. Its composition also varies widely and depending largely on its floral sources. Because of honey’s complex and unusual composition, honey has its own properties that make it differ from all other sweetening agents. The purpose of this study was to compa...

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Bibliographic Details
Main Author:	Osman, Nur Atiqah
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/78237/ http://psasir.upm.edu.my/id/eprint/78237/1/FBSB%202015%2066%20-%20IR.pdf

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