Osman, N. A. (2015). Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars.
Chicago Style (17th ed.) CitationOsman, Nur Atiqah. Comparison of Yeast (Saccharomyces Cerevisiae) Fermentation Between Honey and Commercial Sugars. 2015.
MLA (9th ed.) CitationOsman, Nur Atiqah. Comparison of Yeast (Saccharomyces Cerevisiae) Fermentation Between Honey and Commercial Sugars. 2015.
Warning: These citations may not always be 100% accurate.