The detection of adulterated coconut oil by using different analytical approaches

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The detection of adulterated coconut oil by using different analytical approaches

Adulteration is a fraudulent practice with the intention to cut costs and increase profits. Oils and fats frequently become subjects for food frauds since it does not require much work; the perpetrators just need to replace expensive and high quality oils with cheaper and low quality oils. Since the...

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Bibliographic Details
Main Author:	Mohd Kamil, Norkhairunisa
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/78235/ http://psasir.upm.edu.my/id/eprint/78235/1/FBSB%202015%2064%20-%20IR.pdf

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