Improving the nutritive value of rice bran by fungal and extrusion treatments

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Improving the nutritive value of rice bran by fungal and extrusion treatments

One of the limitations of the growth of poultry industry in Malaysia is the high cost of feed. Rice bran, a by-product from the rice milling process, could be used as a raw feed ingredient of poultry at a higher inclusion rate. Although rice bran is a cheaper feed material, it requires treatments to...

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Bibliographic Details
Main Author:	Lim, Yi Chin
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/78229/ http://psasir.upm.edu.my/id/eprint/78229/1/FBSB%202015%2058%20-%20IR.pdf

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