Lim, Y. C. (2015). Improving the nutritive value of rice bran by fungal and extrusion treatments.
Chicago Style (17th ed.) CitationLim, Yi Chin. Improving the Nutritive Value of Rice Bran by Fungal and Extrusion Treatments. 2015.
MLA (9th ed.) CitationLim, Yi Chin. Improving the Nutritive Value of Rice Bran by Fungal and Extrusion Treatments. 2015.
Warning: These citations may not always be 100% accurate.