Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria

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Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria

Cellulolytic enzyme is becoming more important due to its application in agro-wastes, which appear to be a potential substitution for production of bioenergy and biofuel. Lactic acid bacteria (LAB) isolated from Malaysian fermented food (Lactobacillus plantarum RG14, RG11, RI11, RS5, TL1, I-UL4 a...

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Bibliographic Details
Main Author:	Wan, Suet Ying
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/78199/ http://psasir.upm.edu.my/id/eprint/78199/1/FBSB%202015%2048%20IR.pdf

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