Wan, S. Y. (2015). Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria.
Chicago Style (17th ed.) CitationWan, Suet Ying. Characterisation of Cellulolytic Activity and Bioconversion of Palm Kernel Cake by Lactic Acid Bacteria. 2015.
MLA (9th ed.) CitationWan, Suet Ying. Characterisation of Cellulolytic Activity and Bioconversion of Palm Kernel Cake by Lactic Acid Bacteria. 2015.
Warning: These citations may not always be 100% accurate.