Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat

QR Code

Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat

The use of probiotics to replace antibiotics in poultry feed had been introduced in recent years. It is believed that probiotics may give the same overall health effect to livestock, without the undesirable development of antibiotic resistance to vital antibiotics. It is also believed that chi...

Full description

Bibliographic Details
Main Author:	Tan, Stephanie Yin Yi
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/78182/ http://psasir.upm.edu.my/id/eprint/78182/1/FPV%202016%2026%20-%20IR.pdf

Similar Items

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Meat production of broiler chicken fed on diet substituted with mulberry leaf powder
by: Simol, Carlina Freddie, et al.
Published: (2012)

Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements
by: Upadhyay, Atul, et al.
Published: (2017)

Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
by: Mohd Radzi, Rosyidah
Published: (2015)

Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler
by: Idris, Lokman Hakim, et al.
Published: (2012)

Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2015)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014)

Growth performance and meat quality of broiler chickens fed with different levels of fermented palm kernel cake
by: Mohd Asri, Muhamad Faisal
Published: (2016)

Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures
by: Jin, L.Z., et al.
Published: (2000)

Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
by: Abdulaker Benalywa, Zineb, et al.
Published: (2019)

Effect of Saccharomyces cervisiae on Lactobacillus bacteria count in intestinal tract of broiler
by: Mohamaddin, Nabila, et al.
Published: (2016)

The future of antibiotics and meat
by: Raphaely, Talia, et al.
Published: (2017)

The Future of Antibiotics and Meat
by: Raphaely, Talia, et al.
Published: (2016)

Effects of commercial oligosaccharides on growth of selected beneficial and non-beneficial gut bacteria of broilers
by: Wong, L. L., et al.
Published: (2013)

Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions
by: Idrus, Zulkifli, et al.
Published: (2000)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)

Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures
by: Jin, Li Zhi, et al.
Published: (1998)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)

Case report: Concurrent occurrence of salmonellosis, colibaccillosis and histomoniasis in a broiler flock fed with antibiotic-free commercial feed
by: Ganapathy, K., et al.
Published: (2000)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
by: Abdulla, Nazim Rasul
Published: (2016)

Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat
by: Rahman, Md Moklesur, et al.
Published: (2025)

Meat characteristics of red jungle fowl (Gallus gallus Spadiceus), Malaysian domestic chickens (Gallus gallus Domesticus) and commercial broiler
by: Idris, Lokman Hakim, et al.
Published: (2015)

Comparative study on protein expression of chicken meat between Malaysian broilers and indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014)

Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2022)

Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler
by: Idris, Lokman Hakim
Published: (2011)

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
by: Khatun, Jannatara, et al.
Published: (2020)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
by: Awad, Elmutaz Atta, et al.
Published: (2020)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets / Chin Pui San
by: Chin , Pui San
Published: (2017)

Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat
by: Mst Kamrun Nahar,, et al.
Published: (2017)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Physiological Responses, Fear-Related Behaviour And Meat Quality Of Broiler Chickens Subjected To Transportation And Other Stressors
by: Ahmed Al-Aqil, Abdulaziz
Published: (2009)

Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
by: Kareem, Karwan Yaseen, et al.
Published: (2018)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
by: Ismail, Siti Nadirah, et al.
Published: (2016)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2014)