Tan, S. Y. Y. (2016). Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat.
Chicago Style (17th ed.) CitationTan, Stephanie Yin Yi. Antibiotic Sensitivity of Selected Bacteria and Microbiological Quality of Lactobacillus-fed Broiler Meat in Comparison with Commercial Broiler Meat. 2016.
MLA (9th ed.) CitationTan, Stephanie Yin Yi. Antibiotic Sensitivity of Selected Bacteria and Microbiological Quality of Lactobacillus-fed Broiler Meat in Comparison with Commercial Broiler Meat. 2016.
Warning: These citations may not always be 100% accurate.