APA (7th ed.) Citation

Ghasemzadeh, A., Jaafar, H. Z. E., Baghdadi, A., & Tayebi-Meigooni, A. (2018). Formation of 6-, 8- and 10-shogaol in ginger through application of different drying methods: Altered antioxidant and antimicrobial activity. MDPI.

Chicago Style (17th ed.) Citation

Ghasemzadeh, Ali, Hawa Z. E. Jaafar, Ali Baghdadi, and Amin Tayebi-Meigooni. Formation of 6-, 8- and 10-shogaol in Ginger Through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity. MDPI, 2018.

MLA (9th ed.) Citation

Ghasemzadeh, Ali, et al. Formation of 6-, 8- and 10-shogaol in Ginger Through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity. MDPI, 2018.