Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition

QR Code

Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition

In the present study, supercritical carbon dioxide (SC-CO2) extraction of seed oil from winter melon (Benincasa hispida) was investigated. The effects of process variables namely pressure (150–300 bar), temperature (40–50 °C) and dynamic extraction time (60–120 min) on crude extraction yield (CEY) w...

Full description

Bibliographic Details
Main Authors:	Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Mohd Adzahan, Noranizan, Sarker, Md. Zaidul Islam, Ganjloo, Ali
Format:	Article
Language:	English
Published:	MDPI 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/78039/ http://psasir.upm.edu.my/id/eprint/78039/1/78039.pdf

Similar Items

Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition
by: Bimakr, Mandana, et al.
Published: (2013)

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds
by: Bimakr, Mandana, et al.
Published: (2013)

Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique
by: Bimakr, Mandana, et al.
Published: (2012)

Characterization of valuable compounds from winter melon (benincasa hispida (thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique
by: Bimakr, Mandana, et al.
Published: (2016)

Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique
by: Bimakr, Mandana, et al.
Published: (2016)

Comparison of different extraction methods for the extraction of total phenolic compounds from winter melon (Benincasa hispida) seeds
by: Bimakr, Mandana, et al.
Published: (2012)

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
by: B., Mandana, et al.
Published: (2012)

Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition
by: Bimakr, Mandana, et al.
Published: (2012)

Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition
by: Bimakr, Mandana, et al.
Published: (2012)

Extraction of valuable compounds from winter melon (Benincasa hispida (thunb.) cogn.) seeds using ultrasonic-assisted solvent, supercritical carbon dioxide and pressure-swing methods
by: Bimakr, Mandana
Published: (2012)

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds
by: Sarker, Md. Zaidul Islam
Published: (2013)

Winter melon (Benincasa hispida) vegetable with industrial potential
by: Amat@Halimi, Mahani, et al.
Published: (2010)

Preliminary study on the effects of winter melon (benincasa hispida) on glycemic profiles: In vivo test on streptozotocin sprague-dawley rats
by: Geduin, Florance
Published: (2014)

Inter-varietal variation in the composition, physicochemical properties and antioxidant activity of winter melon [Benincasa hispida (Thunb.) Cogn.] fruit seeds and seed oils
by: Mohammad, Nor Azizah
Published: (2015)

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction
by: Bimakr, Mandana, et al.
Published: (2011)

Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology
by: Bimakr, Mandana, et al.
Published: (2012)

Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits.
by: Anwar, Farooq, et al.
Published: (2011)

Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed
by: Sew, Chang Chew, et al.
Published: (2010)

Biogas Production from Benincasa Hispida Waste
by: Noor Fiza Asiqin, Mohd Ramlan
Published: (2013)

Production of Food Grade Thickener from Benincasa Hispida
by: Noraziah, Abu Yazid, et al.
Published: (2013)

Effects of drying methods on the antioxidant activities on Benincasa Hispida seed extracts
by: Nurhamizah, Ibrahim
Published: (2013)

Supercritical carbon dioxide (SC-CO2) extraction of catechin, epicatechin, rutin and luteolin from spearmint (Mentha spicata L.) leaves
by: Bimakr, Mandana, et al.
Published: (2008)

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
by: Fatariah, Z., et al.
Published: (2015)

Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
by: Zakaria, Fatariah, et al.
Published: (2016)

Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca)
by: Md. Salleh, Liza, et al.
Published: (2010)

Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca)
by: Md Salleh, Liza, et al.
Published: (2010)

Quantitative HPLC analysis of gallic acid in benincasa hispida prepared with different extraction techniques
by: Fatariah, Z., et al.
Published: (2014)

Hypoglycaemic and protective effects of Benincasa hispida aqueous extract in streptozotocin-induced diabetic rats
by: Fatariah Zakaria,, et al.
Published: (2022)

Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan)
by: Fatariah, Z., et al.
Published: (2014)

Extraction of bioactive compound from pulp and roots of benincasa hispida a.k.a. kundur
by: Mohd Khairul Anwar, Md Nor
Published: (2013)

Influence of Foliar Applied Gaba on Growth And Yield Contributing Characters of White Gourd (Benincasa Hispida)
by: Ali, M. Musabber, et al.
Published: (2010)

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.
by: Saari, Nazamid, et al.
Published: (2011)

Solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide
by: Yeoh, Hooi S., et al.
Published: (2015)

Antioxidant Activity and Total Phenolic Content of Benincasa Hispida Fruit Extracts From Various Extraction Solvents
by: Farah Hafidzah, Ahmad
Published: (2013)

Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide
by: Sahena, Ferdosh, et al.
Published: (2016)

Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2)
by: Ferdosh, Sahena, et al.
Published: (2016)

Supercritical Fluid Extraction of Major Bioactive Flavonoids from Spearmint (Mentha Spicata L.) Leaves
by: Bimakr, Mandana
Published: (2009)

Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”
by: M.S, Liza, et al.
Published: (2018)

Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
by: Sarker, Md. Zaidul Islam
Published: (2003)