APA (7th ed.) Citation

Mohamed, H. N., Che Man, Y., Mustafa, S., & Abd Manap, M. Y. (2012). Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS. MDPI.

Chicago Style (17th ed.) Citation

Mohamed, Hajaratul Najwa, Yaakob Che Man, Shuhaimi Mustafa, and Mohd Yazid Abd Manap. Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. MDPI, 2012.

MLA (9th ed.) Citation

Mohamed, Hajaratul Najwa, et al. Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. MDPI, 2012.