A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods

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A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods

L-glutamaic acid is the principal excitatory neurotransmitter in the brain and an important intermediate in metabolism. In the present study, lactic acid bacteria (218) were isolated from six different fermented foods as potent sources of glutamic acid producers. The presumptive bacteria were tested...

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Bibliographic Details
Main Authors:	Zareian, Mohsen, Ebrahimpour, Afshin, Abu Bakar, Fatimah, Mohammed, Abdulkarim Sabo, Forghani, Bita, Ab Kadir, Mohd Safuan, Saari, Nazamid
Format:	Article
Language:	English
Published:	MDPI 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/78003/ http://psasir.upm.edu.my/id/eprint/78003/1/78003.pdf

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