APA (7th ed.) Citation

Zareian, M., Ebrahimpour, A., Abu Bakar, F., Mohammed, A. S., Forghani, B., Ab Kadir, M. S., & Saari, N. (2012). A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. MDPI.

Chicago Style (17th ed.) Citation

Zareian, Mohsen, Afshin Ebrahimpour, Fatimah Abu Bakar, Abdulkarim Sabo Mohammed, Bita Forghani, Mohd Safuan Ab Kadir, and Nazamid Saari. A Glutamic Acid-producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. MDPI, 2012.

MLA (9th ed.) Citation

Zareian, Mohsen, et al. A Glutamic Acid-producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. MDPI, 2012.