Effect of some biopolymers on the rheological behavior of surimi gel
The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78002/ http://psasir.upm.edu.my/id/eprint/78002/1/78002.pdf |
| _version_ | 1848858385842176000 |
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| author | Sarker, Md. Zaidul Islam Saeed, Mohamed Abd Elgadir Mohamed Ferdosh, Sahena Akanda, Md. Jahurul Haque Abd Manap, Mohd Yazid Noda, Takahiro |
| author_facet | Sarker, Md. Zaidul Islam Saeed, Mohamed Abd Elgadir Mohamed Ferdosh, Sahena Akanda, Md. Jahurul Haque Abd Manap, Mohd Yazid Noda, Takahiro |
| author_sort | Sarker, Md. Zaidul Islam |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cryoprotectants, mannans, and hydroxylpropylmethylcellulose (HPMC), on the rheological properties of surimi is also described. The outcome reveals that storage modulus increased with the addition of higher levels of starch. Moreover, the increasing starch level increased the breaking force, deformation, and gel strength of surimi as a result of the absorption of water by starch granules in the mixture to make the surimi more rigid. On the other hand, the addition of cryoprotectants, mannans, and HPMC improved the rheological properties of surimi. The data obtained in this paper could be beneficial particularly to the scientists who deal with food processing field. |
| first_indexed | 2025-11-15T12:12:37Z |
| format | Article |
| id | upm-78002 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:12:37Z |
| publishDate | 2012 |
| publisher | MDPI |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-780022020-06-01T03:50:18Z http://psasir.upm.edu.my/id/eprint/78002/ Effect of some biopolymers on the rheological behavior of surimi gel Sarker, Md. Zaidul Islam Saeed, Mohamed Abd Elgadir Mohamed Ferdosh, Sahena Akanda, Md. Jahurul Haque Abd Manap, Mohd Yazid Noda, Takahiro The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cryoprotectants, mannans, and hydroxylpropylmethylcellulose (HPMC), on the rheological properties of surimi is also described. The outcome reveals that storage modulus increased with the addition of higher levels of starch. Moreover, the increasing starch level increased the breaking force, deformation, and gel strength of surimi as a result of the absorption of water by starch granules in the mixture to make the surimi more rigid. On the other hand, the addition of cryoprotectants, mannans, and HPMC improved the rheological properties of surimi. The data obtained in this paper could be beneficial particularly to the scientists who deal with food processing field. MDPI 2012 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/78002/1/78002.pdf Sarker, Md. Zaidul Islam and Saeed, Mohamed Abd Elgadir Mohamed and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Abd Manap, Mohd Yazid and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules, 17 (5). pp. 5733-5744. ISSN 1420-3049 https://www.mdpi.com/1420-3049/17/5/5733 10.3390/molecules17055733 |
| spellingShingle | Sarker, Md. Zaidul Islam Saeed, Mohamed Abd Elgadir Mohamed Ferdosh, Sahena Akanda, Md. Jahurul Haque Abd Manap, Mohd Yazid Noda, Takahiro Effect of some biopolymers on the rheological behavior of surimi gel |
| title | Effect of some biopolymers on the rheological behavior of surimi gel |
| title_full | Effect of some biopolymers on the rheological behavior of surimi gel |
| title_fullStr | Effect of some biopolymers on the rheological behavior of surimi gel |
| title_full_unstemmed | Effect of some biopolymers on the rheological behavior of surimi gel |
| title_short | Effect of some biopolymers on the rheological behavior of surimi gel |
| title_sort | effect of some biopolymers on the rheological behavior of surimi gel |
| url | http://psasir.upm.edu.my/id/eprint/78002/ http://psasir.upm.edu.my/id/eprint/78002/ http://psasir.upm.edu.my/id/eprint/78002/ http://psasir.upm.edu.my/id/eprint/78002/1/78002.pdf |