APA (7th ed.) Citation

Sani, I. M., Iqbal, S., Chan, K. W., & Ismail, M. (2012). Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR). MDPI.

Chicago Style (17th ed.) Citation

Sani, Ismaila Muhammad, Shahid Iqbal, Kim Wei Chan, and Maznah Ismail. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR). MDPI, 2012.

MLA (9th ed.) Citation

Sani, Ismaila Muhammad, et al. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR). MDPI, 2012.