Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

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Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, trypsin, flavourzyme, and bromelain). Subsequently, ant...

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Bibliographic Details
Main Authors:	Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Format:	Article
Language:	English
Published:	MDPI 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/77983/ http://psasir.upm.edu.my/id/eprint/77983/1/77983.pdf

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