APA (7th ed.) Citation

Zarei, M., Ebrahimpour, A., Abdul Hamid, A., Anwar, F., & Saari, N. (2012). Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. MDPI.

Chicago Style (17th ed.) Citation

Zarei, Mohammad, Afshin Ebrahimpour, Azizah Abdul Hamid, Farooq Anwar, and Nazamid Saari. Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants. MDPI, 2012.

MLA (9th ed.) Citation

Zarei, Mohammad, et al. Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants. MDPI, 2012.