Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells

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Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells

The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice (BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by hydrogen peroxide (H2O2) in human neuroblastoma SH-SY5Y cells have been investigated. Results show that GBR suppressed H2O...

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Bibliographic Details
Main Authors:	Ismail, Norsharina, Ismail, Maznah, Fathy, Siti Farhana, Musa, Siti Nor Asma, Imam, Mustapha Umar, Foo, Jhi Biau, Iqbal, Shahid
Format:	Article
Language:	English
Published:	MDPI 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/77970/ http://psasir.upm.edu.my/id/eprint/77970/1/77970.pdf

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