Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process

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Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process

Based on the recent European Food Safety Authority Journal 2016, monochloropropanediol (MCPD) ester and glycidyl ester (GE) are critical contaminants predominantly found in palm oil and palm-based food products. MCPD ester is regarded as a nongenotoxic carcinogen, while GE is a genotoxic carcinogen....

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Bibliographic Details
Main Author:	Goh, Kok Ming
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Palm oil Carcinogens Esters
Online Access:	http://psasir.upm.edu.my/id/eprint/77779/ http://psasir.upm.edu.my/id/eprint/77779/1/FSTM%202019%203%20IR.pdf

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