APA (7th ed.) Citation

Kamarudin, S. A. (2017). Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system.

Chicago Style (17th ed.) Citation

Kamarudin, Siti Asiah. Effect of Fat Soluble Antioxidant in Vegetable Oils on Acrylamide Formation in French Fries and Chemical Model System. 2017.

MLA (9th ed.) Citation

Kamarudin, Siti Asiah. Effect of Fat Soluble Antioxidant in Vegetable Oils on Acrylamide Formation in French Fries and Chemical Model System. 2017.