Role of halal auditors and challenges in managing halal certification
Halal Certification has become a standard that has been used widely in Malaysia especially in industry. This halal certification has been managed by Malaysian halal body authorities which are Department of Islamic Development Malaysia (JAKIM) and State Islamic Religious Department (JAIN). A Halal Au...
| Main Author: | Muhammad, Muhammad Arif |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/77691/ http://psasir.upm.edu.my/id/eprint/77691/1/FEM%202019%2013%20ir.pdf |
Similar Items
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)
by: Hassan (Haji), Faridah, et al.
Published: (2017)
The development of Halal Hub Malaysia from Halal
Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)
by: Nordin, Nor Amira Najwa
Published: (2018)
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)
by: Tieman, Marco
Published: (2013)
The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)
Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)
by: Razali, Nor Ellyna, et al.
Published: (2017)
Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
by: Ab Talib, Mohamed Syazwan
Published: (2020)
by: Ab Talib, Mohamed Syazwan
Published: (2020)
Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)
Awareness of muslim consumer toward halal foods /
Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)
by: Md Zain, Maslia
Published: (2018)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
by: Omar, Emi Normalina, et al.
Published: (2017)
by: Omar, Emi Normalina, et al.
Published: (2017)
The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]
by: Zakaria, Nor Balkish, et al.
Published: (2017)
by: Zakaria, Nor Balkish, et al.
Published: (2017)
Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)
by: Mohamed As'hari, Nurfarahetika
Published: (2015)
The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)
by: Amanah, Farah Hazween, et al.
Published: (2019)
Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)
Factors of halal food preferences among ACIS students
at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)
by: Suhaimi, Nur Syahira
Published: (2018)
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)
by: Ab Rashid, Norasekin
Published: (2016)
E-commerce for bumiputera halal food / Musfirah Sallehuddin
by: Sallehuddin, Musfirah
Published: (2020)
by: Sallehuddin, Musfirah
Published: (2020)
The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
by: Sohaimi, Siti Nur Farina
Published: (2018)
by: Sohaimi, Siti Nur Farina
Published: (2018)
Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
by: Setapa, Mariam, et al.
Published: (2020)
by: Setapa, Mariam, et al.
Published: (2020)
A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)
Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad
by: Ahmad, Noorsiah
Published: (2018)
by: Ahmad, Noorsiah
Published: (2018)
Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)
by: Utusan Malaysia,
Published: (2011)
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)
by: Abdul Rahman, Rozailin
Published: (2014)
SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)
by: Abdul, Mohani, et al.
Published: (2009)
Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
by: Wannasupchue, Wannasiri
Published: (2020)
by: Wannasupchue, Wannasiri
Published: (2020)
Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)
by: Prabowo, Sulistyo
Published: (2016)
Teknologi kesan tahap halal masih kurang
by: Harian Metro,
Published: (2011)
by: Harian Metro,
Published: (2011)
Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
by: Sumpin, Nurul Ain, et al.
Published: (2017)
by: Sumpin, Nurul Ain, et al.
Published: (2017)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)
by: Rezai, Golnaz
Published: (2008)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
Halal risk management in the internet age / Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar & Nornadia Matulidi
by: Bakar, Ahmad Naqiyuddin, et al.
Published: (2019)
by: Bakar, Ahmad Naqiyuddin, et al.
Published: (2019)
A case study: promoting on halal integrity among SMEs through training by Halal Industry Development Corporation (HDC) / Nornadiah Mohd Salleh
by: Mohd Salleh, Nornadiah
Published: (2010)
by: Mohd Salleh, Nornadiah
Published: (2010)
House Of Baking Supplier (Supply Halal Bakery Ingredients) / Ammar Umairul Sabri Mat Nawi ... [et al.]
by: Ammar Umairul, Sabri Mat Nawi, et al.
Published: (2019)
by: Ammar Umairul, Sabri Mat Nawi, et al.
Published: (2019)
The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
by: Rajendran, Salini Devi
Published: (2020)
by: Rajendran, Salini Devi
Published: (2020)
A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
by: Norfini, Mohd Sharizan
Published: (2009)
by: Norfini, Mohd Sharizan
Published: (2009)
Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam
by: Naezam, Husna Izzati
Published: (2018)
by: Naezam, Husna Izzati
Published: (2018)
Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]
by: Mohamad Saber, Joesri, et al.
Published: (2020)
by: Mohamad Saber, Joesri, et al.
Published: (2020)
Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)
by: Mat Som, Hafizan, et al.
Published: (2019)
Similar Items
-
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020) -
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017) -
The development of Halal Hub Malaysia from Halal
Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018) -
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013) -
The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)