Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

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Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...

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Bibliographic Details
Main Author:	Zakaria, Siti Maisurah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Water - Purification Extraction (Chemistry) Microalgae
Online Access:	http://psasir.upm.edu.my/id/eprint/77681/ http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf

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