Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

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Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

Watermelon is a popular tropical fruit in Malaysia especially during dry season because it considered as good thirst quenching fruit. Recently, the demand for high quality fresh watermelons has increased. In order to meet the customer’s expectation, the watermelons need to be harvested at the rig...

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Bibliographic Details
Main Author:	Mat Lazim, Siti Saripa Rabiah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Watermelons Ultraviolet spectroscopy
Online Access:	http://psasir.upm.edu.my/id/eprint/77680/ http://psasir.upm.edu.my/id/eprint/77680/1/FK%202019%2045%20ir.pdf

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