Potential of non-thermal processing for food preservation in Southeast Asian countries

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Potential of non-thermal processing for food preservation in Southeast Asian countries

The application of non-thermal processing technology (NTP) is increasing within the food industry. The absence of heat in this technology offer some advantages such as the sensory and nutritional attributes of the product remaining unaffected, thus yielding products with better quality compared to...

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Bibliographic Details
Main Authors:	Mohd Adzahan, Noranizan, P., Benchamaporn
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/775/ http://psasir.upm.edu.my/id/eprint/775/1/141-152.pdf

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