Mohd Adzahan, N., & P., B. (2007). Potential of non-thermal processing for food preservation in Southeast Asian countries. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationMohd Adzahan, Noranizan, and Benchamaporn P. Potential of Non-thermal Processing for Food Preservation in Southeast Asian Countries. Universiti Putra Malaysia Press, 2007.
MLA (9th ed.) CitationMohd Adzahan, Noranizan, and Benchamaporn P. Potential of Non-thermal Processing for Food Preservation in Southeast Asian Countries. Universiti Putra Malaysia Press, 2007.
Warning: These citations may not always be 100% accurate.