Bahauddin, A. R., Karim, R., Saari, N., & Mohd Shariff, Z. (2018). Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationBahauddin, Ahmad Riduan, Roselina Karim, Nazamid Saari, and Zalilah Mohd Shariff. Association Between CD36 Gene Variants, PROP Taster Status and Oral Fatty Taste Intensity Perception Among Malaysian Obese and Non-obese Subjects. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationBahauddin, Ahmad Riduan, et al. Association Between CD36 Gene Variants, PROP Taster Status and Oral Fatty Taste Intensity Perception Among Malaysian Obese and Non-obese Subjects. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.