APA (7th ed.) Citation

Abdul Alam, N. A., Karim, R., & Syed Muhammad, S. K. (2018). Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Alam, N. A., Roselina Karim, and Sharifah Kharidah Syed Muhammad. Effect of Sago and Tapioca Starches on the Physicochemical and Textural Properties of Expanded Rice Product Coloured with Red Beetroot (Beta Vulgaris) Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Abdul Alam, N. A., et al. Effect of Sago and Tapioca Starches on the Physicochemical and Textural Properties of Expanded Rice Product Coloured with Red Beetroot (Beta Vulgaris) Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.