Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia

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Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia

Majority consumers around the world have become increasingly concern and aware about their health and food safety. Recent food crisis and foodborne illness incidents showed the needs to assure the authenticity and traceability of foods in the market especially meat and meat products. These scandals...

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Bibliographic Details
Main Authors:	Mohd Nawi, Nolila, Basri, Hani Nabila, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/77403/ http://psasir.upm.edu.my/id/eprint/77403/1/5%20-%20IFRJ18230.R1%20edited.pdf

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