APA (7th ed.) Citation

Mohd Nawi, N., Basri, H. N., Kamarulzaman, N. H., & Shamsudin, M. N. (2018). Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Nawi, Nolila, Hani Nabila Basri, Nitty Hirawaty Kamarulzaman, and Mad Nasir Shamsudin. Factors Influencing Consumers' Preferences Towards Meat and Meat Products with Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Mohd Nawi, Nolila, et al. Factors Influencing Consumers' Preferences Towards Meat and Meat Products with Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.