APA (7th ed.) Citation

Hassan, N. A., Kamarulzaman, N. H., & Mohd Nawi, N. (2018). Factors influencing consumers' knowledge towards contaminated peanut-based products. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hassan, Nur Adibah, Nitty Hirawaty Kamarulzaman, and Nolila Mohd Nawi. Factors Influencing Consumers' Knowledge Towards Contaminated Peanut-based Products. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Hassan, Nur Adibah, et al. Factors Influencing Consumers' Knowledge Towards Contaminated Peanut-based Products. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.