Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology

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Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology

Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...

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Bibliographic Details
Main Authors:	Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Baghdadi, Ali
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Agriculture, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/77386/ http://psasir.upm.edu.my/id/eprint/77386/1/8TH%20IAC%20%E2%80%93%206TH%20ISFA%202018-64.pdf

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