Evaluation of n-(n-butyl) thiophosphate triamide (NBPT) treated urea on sweet potato (Ipomoea batatas) growth and yield

QR Code

Evaluation of n-(n-butyl) thiophosphate triamide (NBPT) treated urea on sweet potato (Ipomoea batatas) growth and yield

Ipomoea batatas or sweet potato is one of the plants that have earned attention among farmers around 1980, meanwhile, the production has decreased through the years. The production is decreased due to lack of Loss of urea are frequently happened during the heavy rainy season where farmers are unable...

Full description

Bibliographic Details
Main Authors:	Mohd Nasirudin, Muhammad Zulhilmi, Sakimin, Siti Zaharah, Md Jaafar @ Ahmad Jaafar, Noraini, Yusop, Mohd Khanif
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Agriculture, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/77378/ http://psasir.upm.edu.my/id/eprint/77378/1/8TH%20IAC%20%E2%80%93%206TH%20ISFA%202018-57.pdf

Similar Items

Evaluation of n-(n-butyl) thiophosphoric triamide- treated urea with and without chicken manure on growth, yield and postharvest quality of sweet potato [Ipomoea batatas (L.) Lam.]
by: Mohd Nasirudin, Muhammad Zulhilmi
Published: (2020)

N-(n-Butyl) Thiophosphoric Triamide (NBPT) coated urea (NCU) improved maize growth and nitrogen use efficiency (NUE) in highly weathered tropical soil
by: Mohd Zuki, Muhammad Muhaymin, et al.
Published: (2020)

Foliar urea with N-(n-butyl) Thiophosphoric Triamide for sustainable yield and quality of pineapple in a controlled environment
by: Haque, Mohammad Amdadul, et al.
Published: (2021)

Transient application of foliar urea with N-n-Butyl thiophosphoric triamide on N metabolism of pineapple under controlled condition
by: Haque, Mohammad Amdadul, et al.
Published: (2022)

Influence of foliar urea with N-(n-butyl) thiophosphoric triamide and planting density on yield and quality of pineapple
by: Haque, Mohammad Amdadul
Published: (2022)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Effects of coated and incorporated N-(n-butyl) thiophosphoric triamide urea-nitrogen dynamics in soils on growth and yield of maize (Zea mays L. var. thai super sweet)
by: Mohd Zuki, Muhammad Muhaymin
Published: (2020)

Physicochemical characterization of starch from various varieties of sweet potato (Ipomoea batatas)
by: Aina Nabilla, Bandah.
Published: (2007)

Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Kammona, Suhair, et al.
Published: (2015)

Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use
by: Devarajan, Thiyagu, et al.
Published: (2013)

Transmission and serological screening of viral infection in sweet potato (Ipomoea batatas L.) Lam
by: Sulaiman, Inon, et al.
Published: (1999)

Organic manure and inorganic fertilizer management for sustainable sweet potato (Ipomoea batatas) production
by: Islam, Md. Monirul, et al.
Published: (2018)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in sweet potato (Ipomoea batatas L.)
by: Ghasemzadeh, Ali, et al.
Published: (2016)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
by: Mohd. Rafdi, Husni Hayati
Published: (2008)

Influence of Glomus Mossease and Nitrogen Fertilization on Growth and Yield of Sweet Potato (Ipomoea Batatas L. )
by: Ahmed, Yassin Mohamed
Published: (2005)

Growth and yield performance of five purple sweet potato (Ipomoea batatas) accessions on colluvium soil
by: Mohammad Yusoff, Martini, et al.
Published: (2018)

Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea batatas)
by: Suhaizan L.,, et al.
Published: (2019)

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)

Growth and yield response of 457 purple sweet potato (Ipomoea batatas) to different rates of potassium fertilizer
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)

Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)

Improving the productivity and nutritional values of sweet potato (Ipomoea batatas L.) with a combination of soil and foliar zinc
by: Abu Md Mostafizar Rahman, Khandakar, et al.
Published: (2024)

Growth performance, yield and quality of sweet potato [Ipomoea batatas (L.) Lam.] in response to different cropping systems
by: Ismail, Nur Arina
Published: (2019)

Sweet potato (Ipomoea batatas l.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)

Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
by: Mohd Shah, Ramisah
Published: (2001)

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
by: Lim, Pek Kui
Published: (2014)

Development of in vitro_technologies for virus free plant materials through meristem or bud culture for sweet potato (Ipomoea batatas)
by: Abdul Kadir, Mihdzar, et al.

In vivo evaluation of sweet potato leaf (Ipomoea batatas (L.)Lam.) extracts for treatment of psoriasis using mouse model
by: Sani, Anuar
Published: (2017)

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
by: Abd Rahman, Mohamad Razlan, et al.
Published: (2009)

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
by: Lim, P. K, et al.
Published: (2014)

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
by: Nhut Pham, T., et al.
Published: (2019)