Inbound halal logistics practices among mosque management officials

QR Code

Inbound halal logistics practices among mosque management officials

Bibliographic Details
Main Authors:	Kamarulzaman, Nitty Hirawaty, Ahmad Tarmizi, Hazwani, Abd. Latif, Ismail, Abd Rahman, Azmawani
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Agriculture, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/77316/ http://psasir.upm.edu.my/id/eprint/77316/1/8TH%20IAC%20%E2%80%93%206TH%20ISFA%202018-14.pdf

Similar Items

Inbound halal logistics practices: a case of local mosques
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)

Factors influencing acceptance of halal logistics services among mosque management
by: Mat Ali, Mastura Norlaili, et al.
Published: (2015)

Factors influencing readiness towards halal logistics among food-based logistics players in Malaysia
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2014)

Factors behind third-party logistics providers readiness towards halal logistics
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2014)

Knowledge and readiness factors of food based logistics service providers towards halal practices in Malaysia
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2018)

Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2020)

Halal integrity from logistics service provider perspective
by: Abdul Majid, Zawiah, et al.
Published: (2019)

Perceived benefits of green logistics practices from the perspective of Malaysian foodbased manufacturers.
by: Hussin, Hilda, et al.
Published: (2012)

Readiness of Malaysian food-based logistics service providers for halal practices
by: Ahmad Tarmizi, Hazwani
Published: (2015)

The mediating role of halal supply chain integrity in enhancing performance for halal herbal-based food SMEs
by: Rajendran, Salini Devi, et al.
Published: (2024)

Developing halal food supply chain integrity model in logistics industry: a conceptual review
by: Abdul Majid, Zawiah, et al.
Published: (2014)

Generation Z’s awareness of eating at halal certified restaurants
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)

The use of Internet applications in managing logistics activities among palm oil industry participants
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2009)

Integriti halal perlu diperkasa
by: Kamarulzaman, Nitty Hirawaty
Published: (2018)

Reducing Inbound Logistics Costs- A Case Study in the Chinese Automobile Industry
by: Feng, Mengying
Published: (2006)

The Growth of Muslim Friendly and Halal Tourism in Inbound and Outbound Travel Market

The Growth of Muslim Friendly and Halal Tourism in Inbound and Outbound Travel Market

Inbound and Outbound Marketing
by: Ab Razak, Norfarahin, et al.
Published: (2020)

Consumers' preferences toward attributes of manufactured halal food products
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014)

Why not travel to Malaysia? variations in inbound tourists perceptions toward halal-friendly destination attributes
by: Azali, Mohamed, et al.
Published: (2021)

Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018)

Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
by: Rajendran, Salini, et al.
Published: (2017)

Building supply chain performance through halal logistics practices and organizational capabilities
by: Abd Mubin, Najaa
Published: (2021)

A study on organizational culture, performance, and technological adoption behaviours of Malaysian food-processing SMEs
by: Abd Rahman, Azmawani, et al.
Published: (2013)

Halal herbal products integrity risk through supply chain: a conceptual study
by: Rajendran, Salini Devi, et al.
Published: (2015)

Reverse logistics by food retailers in Klang Valley, Malaysia
by: Vijayan, Gowri, et al.
Published: (2014)

Sustainability in food retail industry through reverse logistics
by: Vijayan, Gowri, et al.
Published: (2014)

Agility and supply chain management: issues and challenges
by: Abdul Aziz, Ahmad Kamil, et al.
Published: (2014)

Understanding integrity practices of the manufacturers in halal food supply chain
by: Supian, Kamisah, et al.
Published: (2014)

An investigation of adoption intention of halal traceability system among food SMEs
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)

Factors that influence acceptance of GM labels on halal food among Muslim consumers
by: Md Rapi, Nurul Razanah, et al.
Published: (2020)

Establishment of traceability practices through halal assurance system (HAS) implementation
by: Abd Rahman, Azmawani, et al.
Published: (2017)

The Use of Information Technology in Managing The Supply Chain of Malaysian Palm Oil Industry: The Case of FELDA
by: Kamarulzaman, Nitty Hirawaty
Published: (2002)

Issues and challenges of managing halal logistics: The Malaysian perspectives

Factors affecting inbound tourism demand in Malaysia
by: Mohd Salleh, Norlida Hanim
Published: (2009)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)

Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)

Muslim consumer's awareness and acceptance on halal genetically modified food labelling
by: Md Rapi, Nurul Razanah, et al.
Published: (2017)

Halal Malaysia logo or brand: the hidden gap
by: Wan Ismail, Wan Rusni, et al.
Published: (2016)