Development of high value food products from byproducts of the corn industry

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Development of high value food products from byproducts of the corn industry

Corn is one of the important food commodities in the world. When the corn reaches maturity, the edible part for consumption is only around 60% and approximately 40% of the corncob becomes wastage. Generally, the corncobs are either thrown, burnt or used as low-value products. There isn’t much report...

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Bibliographic Details
Main Author:	Lee, Choon Min
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Corn products industry Food - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/77295/ http://psasir.upm.edu.my/id/eprint/77295/1/IB%202018%2015%20ir.pdf

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