Jaafar, H. Z. E., & Ghasemzadeh, A. (2018). Alteration in phytochemical constituents and antioxidant activity in ginger through application of different drying methods. Faculty of Agriculture, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationJaafar, Hawa Z. E., and Ali Ghasemzadeh. Alteration in Phytochemical Constituents and Antioxidant Activity in Ginger Through Application of Different Drying Methods. Faculty of Agriculture, Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationJaafar, Hawa Z. E., and Ali Ghasemzadeh. Alteration in Phytochemical Constituents and Antioxidant Activity in Ginger Through Application of Different Drying Methods. Faculty of Agriculture, Universiti Putra Malaysia, 2018.
Warning: These citations may not always be 100% accurate.