Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend

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Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend

Conventional thermal pasteurisation is more preferable by juice processor in microorganism inactivation due to its effectiveness but results in nutritional and quality degradation. Due to that, the alternative non-thermal technology of ultravioletirradiation (UV-C) gaining interest to minimise th...

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Bibliographic Details
Main Author:	Kamarul Zaman, Amanina Amani
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Fruit - Preservation Pasteurization
Online Access:	http://psasir.upm.edu.my/id/eprint/77280/ http://psasir.upm.edu.my/id/eprint/77280/1/FK%202018%20178%20ir.pdf

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