Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial

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Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial

Bibliographic Details
Main Authors:	Mohamad Suati, Suhaila, Sharifuddin, Juwaidah, Mohamed, Zainal Abidin, Terano, Rika
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/77215/ http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf

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