Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77215/ http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf |
| _version_ | 1848858186776313856 |
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| author | Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika |
| author_facet | Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika |
| author_sort | Mohamad Suati, Suhaila |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T12:09:27Z |
| format | Conference or Workshop Item |
| id | upm-77215 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:09:27Z |
| publishDate | 2015 |
| publisher | Faculty of Computer Science and Information Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-772152020-03-04T07:22:16Z http://psasir.upm.edu.my/id/eprint/77215/ Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf Mohamad Suati, Suhaila and Sharifuddin, Juwaidah and Mohamed, Zainal Abidin and Terano, Rika (2015) Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial. In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 339-340). |
| spellingShingle | Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title | Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_full | Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_fullStr | Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_full_unstemmed | Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_short | Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_sort | sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| url | http://psasir.upm.edu.my/id/eprint/77215/ http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf |