Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/77215/ http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf |
| Description not available. |